Italian Pizzaiola (Beefsteak Pizza Style)

INGREDIENTSNutrition

SERVINGS 4UNITS US

• 1 -2lb round steaks (3/4 - 1 1/4 inch thick) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick)
• 1(14 1/2 ounce) can Italian stewed tomatoes
• 1teaspoon dried oregano
• 1teaspoon dried parsley
• 1teaspoon onion salt
• 1⁄2teaspoon black pepper
• 1⁄2teaspoon crushed red pepper flakes
• 3garlic cloves, finely minced
• 4tablespoons olive oil
• 1 -2cup shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 350°F (325°F is using glass baking dish).
2. Place steaks, in one layer, in a 9x13-inch baking pan.
3. Mash up tomatoes and pour on top of steaks, spreading to cover steaks.
4. Sprinkle with oregano, parsley, onion salt, black pepper, crushed red pepper, and minced garlic.
5. Drizzle olive oil on top and bake, uncovered for 1 hour and 15 minutes.
6. Take steaks out of oven; sprinkle tops with shredded Mozzarella cheese.
7. Return to oven and bake until cheese is melted.
8. *NOTE* If you want to use the sauce over pasta, you might want to add 1 (8 oz.) can of tomato sauce along with the can of stewed tomatoes to make it go a little further.

Source: http://www.food.com/recipe/italian-pizzaiola-beefsteak-pizza-style-57839?photo=241550