Greek Pizza

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/4 cup chopped fresh basil
• 2 1/4 teaspoons lemon juice
• 1 1/2 teaspoons dried oregano ground black pepper to taste

  Directions

  • Prep
    20 m
  • Cook
    25 m
  • Ready In
    45 m

  1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  3. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  4. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  5. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
  6. Source: http://allrecipes.com/recipe/232032/greek-pizza/?internalSource=hn_carousel%2002_Greek%20Pizza&referringId=250&referringContentType=recipe%20hub&referringPosition=carousel%2002

  
  

• 1 (14 ounce) package refrigerated pizza crust
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1 large tomato, thinly sliced
• 1/3 cup seasoned bread crumbs
• 1 cup shredded mozzarella cheese
• 3/4 cup crumbled feta cheese